Sorry, the kitchen is closed. It is open again on Monday at 9:00 am
Our New Bar Menu
Starters
Warm Confit of Duck Salad
served with toasted pine nuts, mango & hoi-sin dressing
7.95
Homemade Soup of The Day
with Philpotts' treacle soda bread
4.60
Hand-Rolled Pork & Apple Spring Rolls
served with dressed leaves & our house relish
7.95
to die for!
Chicken & Mushroom Vol-au-Vent
in a puff pastry with side salad
6.50
Lemongrass & Ginger Chicken Satay Skewers
served with side salad & handmade satay sauce
7.95
Tomato & Basil Bruschetta
with red onion, balsamic drizzle on a crispy garlic baguette
6.95
Vegetable Samosas
with mango chutney & mint yoghurt
6.95
Goats Cheese Salad
served on a bed of beetroot, crushed hazelnuts, blueberries, rocket & red onion marmalade
7.95
Spicy BBQ Chicken Wings
served with blue cheese dip & Franks hot sauce
7.95
Mains
Chicken Burger
chicken breast marinated in cajun spices, on a toasted brioche bun with emmantal cheese, lettuce, tomato, red onion, sweet chili mayo, with chips & side salad
10.50
Winds Chicken Curry
poached Irish chicken & vegetables in our famous curry sauce, with coconut, garlic & chili, served with rice, chips or half & half
11.50
Pad Thai
wok-fried rice noodles, chinese cabbage, spring onion, celery, egg & crushed peanuts, in a vibrant lime & tamarind sauce
10.50
Add Chicken €12.95
8oz Irish Hereford Sirloin Steak
served with pan-fried mushrooms & onions, a choice of pepper sauce or garlic butter, chips & side salad
19.50
Homemade Buttermilk Chicken Goujons
hand breaded & seasoned chicken goujons, served with sweet chili sauce, chips & side salad
11.50
Caesar Salad
romaine lettuce, crispy bacon, topped with parmesan cheese & croutons and tossed in Caeser dressing
8.95
Add Chicken €11.40
Rebel Red Beer-Battered Cod
fresh Atlantic cod in our Franciscan Well Rebel Red beer batter, served with mushy peas, house tartar sauce, chips & side salad
13.45
Four Winds Pork Platter
Pressed Pork Belly, McCarthy's of Kanturk Sausage, Marinated Pork Loin, Apple & Sultana compote, Red Onion Marmalade, creamy mash & veg of the day
13.95
O’Keeffe’s Lamb Burger
served on a toasted brioche bun with mint mayo, rocket & house relish, chips & side salad
11.95
Pan-Fried Fillet of Atlantic Hake
served on a bed of creamy mash, with buttered caper & lime beurre blanc & veg of the day
13.95
Winds Big Burger
O'Keeffe's handmade prime beef patty, on a toasted brioche bun with bacon, cheese, lettuce, tomato, battered onion rings & our own burger sauce, with chips & side salad
12.45
Bangers & Mash
Loughnane's Garlic & Herb Sausages served on a bed of creamy mash, with fried onions & gravy
10.50
Khao Pad
Thai fried rice with peppers, celery, spring onion, broccoli, cashew nuts, carrot, egg, in our own light soy, garlic & ginger sauce
10.50
Add Chicken €12.95
Sandwiches
Toasties are available Mon-Thurs 12-6pm Only
Please note, to ensure a smooth service, we do not serve off-menu items
Pulled BBQ Pork
hand pulled pork marinated in our BBQ sauce, served on a toasted brioche bun with coleslaw & rocket
8.95
Nordic Polar Bread
Toasted flat bread stuffed with chicken, lime, spring onion, coriander & créme fraiche
8.95
Goats Cheese Ciabatta
toasted with sweet red onion & fresh rocket
8.95
Chicken Tikka Naan
toasted naan bread topped with warm chicken tikka, mango chutney & mint yoghurt
8.95
All sandwiches are served with side salad & house relish
Add Chips for €2 to your sandwich